The grapes for this Grenache-based blend are sourced from 20 year old vines in the Rhone Valley, but the addition of 20% Marselan (a cross between Cabernet Sauvignon and Grenache) requires that Le Dix assume the generic "Vin de France" designation. Much like a fine Cotes-du-Rhone, the wine exhibits dense, dark berry flavors with an earthy undertone. Try it with a rosemary lamb burger topped with goat cheese and a garlic aioli.
Since early 2009, the vineyard has respected the requirements and specifications of Organic Farming processes. Saint Damien should receive its Organic Agriculture certification in 2012.
Since early 2009, the vineyard has respected the requirements and specifications of Organic Farming processes. Saint Damien should receive its Organic Agriculture certification in 2012.
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