Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. Diamond Selection, first produced with the 1994 vintage, represents the best lots harvested each growing season. This reserve bottling comes from select vineyards in the St. Helena, Stags Leap District, Calistoga AVAs.
The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the tanks. A cold soak extracted color and flavor before primary fermentation. The wine was gently basket-pressed before being racked to French oak barrels for malolactic fermentation and aging. The finest lots were carefully chosen and blended to produce the Diamond Selection.
This elegantly balanced wine is deep and dark with a magenta hue. Aromas of blackberry, cassis and black cherry combine seamlessly with sweet notes of milk chocolate, vanilla and tobacco. The palate is ripe and soft, with pronounced black cherry and a hint of cocoa powder. Lush tannins and sweet, subtle oak build on the palate for a long finish.