It is useful to remember that all of Roederer's vintage tier Champagnes are produced exclusively from the firm's own vineyards which they cultivate with the mind-set of a fastidious grower-producer. In recent years chef de cave Jean-Baptiste Lécaillon has increased his vintage brut's Pinot Noir component to 70%. At a recent trade tasting we flipped over this 2014 and felt it gave the firm's Cristal tête de cuvée a run for the money.
WINE ADVOCATE 95 POINTS - "Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this is a wine that puts many prestige cuvées to shame."