Ridge has made the Geyserville as a single-site Zinfandel in every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.
ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2016 Geyserville Proprietary Red Wine is a real success this year, bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums, with subtle hints of the licorice and spice to come with age, and a subtle framing of sweet new oak. On the palate, it's medium to full-bodied, supple and layered, with a lovely core of ripe, succulent fruit and beautifully fine-grained structuring tannins. The finish is long and pure. There are 23 different grape varieties co-planted in the Geyserville vineyard, but in 2016, Zinfandel dominates at 73%, followed by 17% Carignane, 7% Petite Sirah and 3% Alicante Bouschet."