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RIDGE 2016 PROPRIETARY RED "GEYSERVILLE" SONOMA COUNTY 750mL

Item #: 254620
Bottle Size: 750ML
Wine Advocate: 95
RIDGE 2016 PROPRIETARY RED "GEYSERVILLE" SONOMA COUNTY 750mL is available for purchase

Availability: In stock

Stock Qty: 30

$37.99
Ship to: Worldwide

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Details

Details

Ridge has made the Geyserville as a single-site Zinfandel in every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2016 Geyserville Proprietary Red Wine is a real success this year, bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums, with subtle hints of the licorice and spice to come with age, and a subtle framing of sweet new oak. On the palate, it's medium to full-bodied, supple and layered, with a lovely core of ripe, succulent fruit and beautifully fine-grained structuring tannins. The finish is long and pure. There are 23 different grape varieties co-planted in the Geyserville vineyard, but in 2016, Zinfandel dominates at 73%, followed by 17% Carignane, 7% Petite Sirah and 3% Alicante Bouschet."

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Additional Info

Country: United States

American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world after France, Italy, and Spain. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth-most planted country in the world after France, Italy, Spain, China and Turkey.

Varietal: Zinfandel

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenac, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of the name "Zinfandel". The grapes typically produce a robust red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.

Region: Sonoma