The Rhous Winery, located on Crete, makes their Skipper red from 70% Kotsifali and 30% Mandilaria, two indigenous Greek grape varietals. The wine displays a dark maroon color. On the nose you find spicy aromas of tomato paste, plum and cherry jam. Medium to full-bodied in the mouth, the balanced fruit and gentle tannins promise the wine will evolve over time if you can resist drinking it now.
Serve this red with marinated meats with spicy sauces, grilled or barbecued sausages, cold cuts and pate, or flavorful yellow cheeses.
Serve this red with marinated meats with spicy sauces, grilled or barbecued sausages, cold cuts and pate, or flavorful yellow cheeses.
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