Aged for 10 months in French oak barrels (of which 51% were new), an alluring perfume of mango and fresh garnedia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and stone fruit flavors. Bright acidity provides structure and a mouthwatering juiciness and the finish has a captivating briny minerality that will make it a delight with fish, oysters, and seafood.