HUET 2019 VOUVRAY SEC LE HAUT LIEU

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Item #:
353680
Bottle Size:
750ml
Quantity On Hand:
42
Wine Advocate Score: 95
$34.99
These are the finest, purest, most delicate yet also intense Vouvrays I have had from Huet in recent years - Stephan Reinhardt, Wine Advocate

Fans shouldn't miss the chance to buy some of the world's finest Chenin Blancs, which are still spectacularly moderate in price - Stephan Reinhardt, Wine Advocate


We just received an allocation of the 2019 vintage from Domaine Huet and are thrilled to have enough of these rare wines to offer them in an email. Only 4 wines were made in this vintage, three of which are dry (Sec) and one off-dry (Demi-Sec). They are all fantastic, complex and high scoring wines that are incredibly delicious. These wines possess a pleasing textural component and a minerality that enhances the pure orchard and citrus fruit flavors.

Since its founding in 1928, Vouvray's Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. The Wine Advocate's Stephan Reinhardt absolutely loves these wines, heaping high praise and scores on each one of the wines from this vintage. He wrote, "These are the finest, purest, most delicate yet also intense Vouvrays I have had from Huet in recent years."

He also stated, "the high-toned, illuminating 2019 Le Haut-Lieu is fascinating in its purity and finesse."

The domaine's founder, Victor Huet, was a Parisian bistro owner who re-settled to the town of Vouvray in the beautiful Loire Valley after WW1. He soon purchased the first of his great vineyards, Le Haut-Lieu, in 1928, and Domaine Huet was born.

Victor's son Gaston worked with his father from the beginning, and assumed full charge by 1937. With an obsessive devotion to quality, and an engaging showman's personality, Gaston built the Huet legacy over the next 55 years.

As the estate prospered in the post-WWII era, Gaston secured two additional prime vineyards on the Premiere Cote that would ensure the domaine's stature: Le Mont (purchased in 1957) and Clos du Bourg (farmed since 1953, purchased in 1963). Collectively, these three vineyards, and the wines made from them, account for Huet being the greatest of all Vouvray producers.

Gaston was joined in 1971 by his son-in-law, Noel Pinguet, and 1979 by chef de culture, Jean-Bernard Berthome. Together, they crafted legendary wines from their three parcels-with the vineyards and nature dictating which grapes would become Sec, Demi-Sec, or Moelleux. The estate always held back significant stocks of older vintages, and these wines' near immortality has helped to further the Huet legend.

With Berthome in charge of winemaking since 2012, the domaine may be making its most consistently great wines ever. It was one of the earliest adopters of biodynamics, and recent wines, perhaps more than any in the domaine's history, achieve a fascinating level of transparency, purity, and knife-edged balance.

The wines from Domaine Huet are among the greatest white wines in the world. Fortunately, they remain quite affordable and offer amazing value. If you haven't had quality Chenin Blanc before, this is a great opportunity to try some of the best. If you've been lucky enough to enjoy Huet before, then you know that now is the time to grab these iconic wines.

WINE ADVOCATE 95 POINTS - "The deep brown clay soils of the Haut-Lieu plateau provide the typical fruitiness and freshness wonderfully in Huet's 2019 Vouvray Le Haut-Lieu Sec. Ripe pear, tangerine and orange fruits with notes of lemon grass and green pimientos intertwined with very fine chalky and later tobacco notes give a remarkably fine, elegant and harmonious, subtly complex and simply gorgeous bouquet with floral (lime blossom!) and yeasty aromas that are immediately attractive. Delicate and linear on the palate, this is a pure, fresh, bone-dry, lean and textured, highly refined and perfectly interwoven Chenin with persistent purity, finesse, salty-mineral tension and very fine tannins. Highly finessed and so pure and vivacious! This is a chalky picture-book Haut-Lieu that can age for many years, even though it is already dangerously seductive! There was no dry Le Haut-Lieu produced in 2018, but the 2019 is possibly the finest, most delicate and elegant I've had in recent years, at least at this early stage. A terrific and buoyant Vouvray that any Chenin lover should try-or, better yet, cellar!"
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