Phelps Creek only grows a tiny amount of Pinot Gris on their Estate. The limited amount of amount of fruit often tempts them into playfulness. One year, they let the grapes freeze on the vine for a true Ice Wine. 2012, the beautiful season provided perfect balance in ripeness and acidiy. In 2019, they once again chose to barrel ferment the wine in neutral French Oak; a technique enhancing the mouthfeel and texture, while still leaving delightful tones of green apple, melon and pear. Elegant and dry, the wine pairs beautifully with Pacific Northwest seafood.
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