History,
Bitter liqueur originating in the Netherlands in the 1700s, now produced by Italian distiller, Gruppo Caffo Also called “l’amarissimo” in Italy, which translates to “the very bitter one” A base of neutral grain alcohol infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise; the full recipe is kept secret
Aromatics are agitated in stainless steel for a minimum of 30 days A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus 45% ABV
Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts.
Bitter liqueur originating in the Netherlands in the 1700s, now produced by Italian distiller, Gruppo Caffo Also called “l’amarissimo” in Italy, which translates to “the very bitter one” A base of neutral grain alcohol infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise; the full recipe is kept secret
Aromatics are agitated in stainless steel for a minimum of 30 days A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus 45% ABV
Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts.
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