PEDRO PARRA Y FAMILIA 2016 PENCOPOLITANO, ITATA

Item #: i_383649
Bottle Size: 750ml
QOH: 45
In stock
$24.95
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We thoroughly enjoyed tasting the wines from Pedro Parra y Familia. The passion put into these wines is as evident and convincing as the terroir of Itata and the amazing flavors and scents found within (the nose and tongue do not lie!). These are some of the best we've tasted from Chile in some time. If you are unfamiliar with Chilean viticulture these will be a splendid introduction; if you remember when Chilean wines first splashed onto the market decades ago, these bottles will showcase not only how far their acumen has progressed but also how much potential and world class quality can come out of their soil and into our glasses-- these are the real deal!

"Pedro Parra y Familia was born in my head many years ago, but it was only after 15 years as a consultant, traveling and working all around, I felt mature enough to begin. The main idea was always the same: make pure terroir wines from Granite soils. Make wines I like to drink, and be free to select and create from several terroirs. But more important, the idea is to start something that I can share with my family, my wife Camila, and my kids Diego, Felipe and Colomba." - Pedro Parra

"After 18 years of terroir work all around the World, I felt mature enough to create my own wines, from what I consider the most incredible Chilean Terroir, Itata." - Pedro Parra

I had the chance to work and dig in Barolo, Burgundy, Montalcino, Oregon, Sicily, Rioja, and worked with the best people." - Pedro Parra


"Pedro Parra y Familia is based on the South of Chile, mostly Bio-Bio, ITATA and Cauquenes appellations. Why? Very simple; this area is in my experience the only place in Chile where I can produce the wines I like to drink: a mix of fresh-acid fruit, with complex flavors of flowers, soil, underbrush and a great granitic, mineral-driven mouthfeel."

The 2016 Pencopolitano is a blend from Itata and Cauquenes. The local environs are rife with cloudy weather and coastal mountain climates resting over red granitic slopes (the soil dates back to the Paleozoic era, around 240 million years ago).

Tasting notes - Lots going on in the nose-- fruit and florals first, raspberry, mint, pepper and salted plum. In the mouth, flavors of cherries and strawberries are bolstered by light brown spices, a dash of garden soil and forest floor, excellent acidity. This is solid, balanced wine and very easy to drink. A field blend of Malbec, Syrah, Cinsault, Carignan, Pais, Carmenere from 60 to 110 year old vines grown in red quartzic granite - Organic - Dry Farmed - Aging in Cement and Stainless steel for 1 year.
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