Item #: i_382911
Bottle Size: 750ml
QOH: 4
In stock
Pedro Peciña founded his namesake winery in 1992 with the aim to produce very traditional wines that are unmistakably Rioja. Previous to this he was the vineyard manager for the La Rioja Alta winery for 25 years.Only estate fruit is used for the Peciña wines. All of their fruit comes from around the town of San Vicente, an area widely regarded as having some of the best vineyards in Rioja.

• In order for a wine to be called Reserva in Rioja, the wine needs to be aged for at least 1 year in barrel and 2 years in bottle. Peciña’s Reserva far exceeds this requirement.

• Vinification: Fermented with native yeasts in stainless steel vats; Raised in used American oak barrels for 3 years with 6 manual rackings; Aged in bottle for at least two years before release; Unfiltered

• Character: Complex, full-bodied, smoothly textured, ripe dark fruit, tobacco, leather, coffee bean, and umami. • Gastronomy: Lamb, Beef, Venison, Roasted Meats
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