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Wine Advocate Score: Score: 95 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Jeb Dunnuck Score: 95 Open Jeb Dunnuck rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching

Anybody who has been in our store asking for California Chardonnay and Pinot Noir recommendations has surely heard us mention the wines of Peake Ranch. This producer has previously been on our domestic "Top Wine" list in both 2018 and 2021, and judging by these new releases, there's a good chance that they will be on the list this year!

Peake Ranch is a boutique, family-run winery owned by John and Gillian Wagner. Like all of us who have visited Santa Barbara County, the couple fell in love with the beautiful countryside and the friendliness of the people. They purchased Peake Ranch with a vision of building a winery and a house on the property, and producing extraordinary wines. They also bring a humbleness and sense of humility, which is honestly quite refreshing. They are already receiving rave reviews from the critics, and considering this is only their sixth vintage, this is an impressive feat!

JEB DUNNUCK 95 POINTS - "The appellation 2019 Chardonnay Santa Barbara County comes from the Sierra Madre and Peake Ranch vineyards. Light golden, with a rocking nose of buttered citrus, tangerine, honeysuckle, flower oil, and spice, it's medium-bodied and has a bright, vibrant spine of acidity, terrific balance, and a great finish. It's one stunning entry level wine!"

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2019 Chardonnay Santa Barbara County, made with 39% new French oak, has a bright, fresh style with scents of preserved lemon, Greek yogurt, almonds, beeswax and petrichor. The palate offers a dynamic of satiny texture, tangy acidity and ultra perfumed fruits, finishing with tremendous length and a singular textural presence. 861 cases were produced."
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