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PAUL HOBBS 2015 PINOT NOIR "HYDE VINEYARD" CARNEROS 750mL

Item #: 229670
Bottle Size: 750ML
Wine Advocate: 92
Vinous Media: 94
PAUL HOBBS 2015 PINOT NOIR "HYDE VINEYARD" CARNEROS 750mL is available for purchase

Availability: In stock

Stock Qty: 12

$75.99
Ship to: Worldwide

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Details

Details

Larry Hyde and his family own one of the bestvineyards in Carneros. Planted on soils with lots of sandand clay, the vines yield small clusters, and only producetwo tons per acre, where other vineyards yields two to three times that amount!

ANTONIO GALLONI 94 POINTS - "The 2015 Pinot Noir Hyde Vineyard is super-distinctive. Grilled herbs, licorice and earthy notes provide a bass register of darkness and depth to support the expressive dark fruit. This is one of the most distinctive Pinots in the Paul Hobbs range. The Hyde is deep, powerful and structured to the core. "

ROBERT PARKER 92 POINTS - "Medium to deep garnet-purple colored, the 2015 Pinot Noir Hyde Vineyard has crushed cherries and red currants on the nose with underlying violets, charcoal and black soil notes. Medium-bodied and firmly structured, with chewy tannins and lively acid, it offers well-defined red berry and earth flavors in the mouth and great length."

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Additional Info

Country: United States

American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world after France, Italy, and Spain. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth-most planted country in the world after France, Italy, Spain, China and Turkey.

Varietal: Pinot Noir

Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Region: Carneros