Ovid Vineyards is one of the true new "cult kids on the street". Ovid's vineyards are located in the Vaca Mountains, on the eastern side of the Napa Valley. More specifically, the property is located in the area locals call "Pritchard Hill", which is were other notable producers reside, such as Chappellet, Continuum, David Arthur, Nine Suns, and Bryant Family The vineyards are meticulously maintained by David Abreu, and the wines are made by Austin Petersen.
Ovid's repertoire continues to expand with these white wines—an indulgence of our curiosity. In addition to the small lots of grapes they source from Sonoma, Napa and Calaveras counties, they have added tiny quantities of Vermentino and Grenache Blanc to the mix. These are coming from a vineyard in the Sierra Foothills located at 1,400 feet. The soils there are free draining sand over tumbled giant chunks of granite.
Vermentino brings some texture and fresh green apple and vibrant zest of citrus to the blend, while Grenache Blanc adds peach, yellow apple and roundness. When blended with the Sauvignon Blanc, Albarino, Viognier and Roussanne, this Experiment wine exudes notes of peach, lemon blossom, papaya, passion fruit, tangerine, custard, honey suckle, wisteria and macadamia nut. It is a full-throated chorus on the palate with lively acid and joy.