Outlot's vineyards are planted to a range of clones, from the famed perfumed Dijon Clones, to the fleshy clone L7, to the tropical clone 4. Through small lot fermentation they enhance the distinction of each clone, then blend in proportions that bring the best of each to the resulting wine.
Fermented in oak barrels and with a light golden yellow in color, the Outlot Chardonnay has a nose reminiscent of warm apple pie with hints of cardamom, toffee and acacia blossoms. The luscious, creamy entry on the palate leads to waves of honeycomb, honeycrisp apple, peach, and a touch of apricot, finishing with rich butterscotch flavors and a kiss of vanilla. A truly handsome wine.
Fermented in oak barrels and with a light golden yellow in color, the Outlot Chardonnay has a nose reminiscent of warm apple pie with hints of cardamom, toffee and acacia blossoms. The luscious, creamy entry on the palate leads to waves of honeycomb, honeycrisp apple, peach, and a touch of apricot, finishing with rich butterscotch flavors and a kiss of vanilla. A truly handsome wine.
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