Harvested from their vineyards located in the Adelaide range of the Santa Lucia Mountains, the resulting grapes are of exceptional quality due to their enviable growing condition of warm days balanced by cool breezes from the Pacific Ocean. They were fermented in open top bins (not tanks), and aged in American oak, the preferred barrels for Zinfandel, for 10 months.
What does this all mean? It means that when you taste this black/garnet wine, your mouth is awash in big bold fruit flavors that feature ripe black cherries, raspberries, currants and spices. Its soft tannins, balanced acidity, and sexy profile will easily satisfy the Zin Beast in everyone!