- Distilled from Sugar Beets with Pure Alpine Water
- Blended Italian Green Anise, Star Anise from China, Sicilian Lemon Peels, Italian Coriander, Northern Italian Elderflowers
- The elderberry plant's black berry skins give the Opal Nera it's deep rich color.
- Tasting Notes… Delicate Floral and Citrus Undertones and a smooth Velvety Finish
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