Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, they planted a selection of these French vines exactly where they will flourish best. 667 Pinot Noir was inspired by treasured Dijon Clone 667 which adds luscious structure and texture to the wine. The gentle slopes of the Monterey vineyard estate produce a well-balanced cool-climate Pinot Noir with concentrated flavors and supple tannins.
The nose is a pleasing blend of sweet cherries and blueberries dusted with a touch of earth, a hint of cocoa and dark floral tones (violets). The palate grabs the fruit baton and runs with it; Bing cherries, mixed red and dark berries, good acidity and lush tannins lead to a rich finish with fruit flavors reverberating for minutes and minutes. This will kill with turkey and all the fixings but can also be enjoyed on its own, or with poached salmon, veal Parmesan or grilled lamb. Cheers!