PREFECTURE: HOKKAIDO
RICE VARIETY: KITA SHIZUKU
RICE MILLING RATE (THE AMOUNT OF RICE LEFT ON THE GRAIN/SEIMAIBUAI): 60%
SAKE METER VALUE (DRYNESS SCALE): -3 (OFF-DRY)
ACIDITY: 1.21
Pretty on the palate with a creamy texture... this heavenly sake elicits slight green melon notes. It finishes beautifully with a clean, luscious finish reminiscent of tart green apple that draws you back for more. Enchanting. This is comes from Hokkaido, Japan, the northenmost part of the country.
A cross of Hokkaido’s native Ginpu and the heirloom Omachi, Kita Shizuku is a large grained rice type highly resistant to the cold, ideally suited to Hokkaido’s frosty climate. It is suited for highly polished Ginjo sake and produces light and soft sake with lift and brightness.
RICE VARIETY: KITA SHIZUKU
RICE MILLING RATE (THE AMOUNT OF RICE LEFT ON THE GRAIN/SEIMAIBUAI): 60%
SAKE METER VALUE (DRYNESS SCALE): -3 (OFF-DRY)
ACIDITY: 1.21
Pretty on the palate with a creamy texture... this heavenly sake elicits slight green melon notes. It finishes beautifully with a clean, luscious finish reminiscent of tart green apple that draws you back for more. Enchanting. This is comes from Hokkaido, Japan, the northenmost part of the country.
A cross of Hokkaido’s native Ginpu and the heirloom Omachi, Kita Shizuku is a large grained rice type highly resistant to the cold, ideally suited to Hokkaido’s frosty climate. It is suited for highly polished Ginjo sake and produces light and soft sake with lift and brightness.
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