JAMES SUCKLING 96 POINTS - "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Drink or hold."
Despite the modern advances in winemaking of which Muga makes use, the old-world ways are certainly still a big influence on Prado Enea’s classical style: the fermentation happens naturally without added yeasts, in large 1000 Liter oak vats at natural temperatures, and a long 4 years aging in large American oak vats and smaller French oak barrels. In order to make a more complete wine, and as is typical in Rioja, the 80% Tempranillo is partnered with the classic varieties Garnacha, Mazuelo (aka Carignan), and Graciano.
Despite the modern advances in winemaking of which Muga makes use, the old-world ways are certainly still a big influence on Prado Enea’s classical style: the fermentation happens naturally without added yeasts, in large 1000 Liter oak vats at natural temperatures, and a long 4 years aging in large American oak vats and smaller French oak barrels. In order to make a more complete wine, and as is typical in Rioja, the 80% Tempranillo is partnered with the classic varieties Garnacha, Mazuelo (aka Carignan), and Graciano.
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