Mozza Pop-up "Spuntino & Vino"

Mozza Pop-up Spuntino & Vino

We are so excited to collaborate with our friends from Pizzeria Mozza and Dalla Terra Winery Direct to offer this 4 part series focusing on 5 spuntini (small bites) of regional food and wine pairings. Chef Paula Balderrama and Chef Matt Mintzias from Pizzeria Mozza along with a guest speaker from Dalla Terra Imports will lead us through each pairing. $40 per person per event and reservatons are required. A 48 hour cancellation policy will apply.

Part 1 - Tuscany March 8th, 2019

Chef Paula Balderrama and Chef Matt Mintzias from Pizzeria Mozza
Guest Speaker - Brian Larky, Founder of Dalla Terra

MENU
Aia Vecchia Vermentino 2017
Charred Fennel with Pistachio

Badia a Coltibuono Chianti Classico 2016
Focaccia and Finocchiona

Selvapiana Bucerchiale Chianti Rufina 2013
Marinated Shell Beans Roasted Cherry Tomato

Poliziano Vino Nobile di Montepulciano 2015
Cavatelli with Pork Neck Ragu

Casanova di Neri Brunello 2013
Bistecca Fiorentina

5:30 to 7:15pm SOLD OUT

7:45 to 9:15pm add to cart

~

Part 2 - North East Italy May 17th, 2019

Chef Paula Balderrama and Chef Matt Mintzias from Pizzeria Mozza
Guest Speaker - TBA from Dalla Terra Winery Direct

MENU - TBA

5:30 to 7:15pm add to cart

7:45 to 9:15pm add to cart

~

Part 3 - Central & Southern Italy July 26th, 2019

Chef Paula Balderrama and Chef Matt Mintzias from Pizzeria Mozza
Guest Speaker - TBA from Dalla Terra Winery Direct

MENU - TBA

5:30 to 7:15pm add to cart

7:45 to 9:15pm add to cart

~

Part 4 - Piedmonte November 1st, 2019

Chef Paula Balderrama and Chef Matt Mintzias from Pizzeria Mozza
Guest Speaker - TBA from Dalla Terra Winery Direct

MENU - TBA

5:30 to 7:15pm add to cart

7:45 to 9:15pm add to cart