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The nose is lush and rich with tons of mixed tree fruits, apricots, white peaches and pear, supplemented by sweet brown spice tones and a touch of gravel. The palate is lush and viscous but lifted by easy acidity as many of the scents turn to flavors: the sweet stone fruits from the nose, joined by a touch of Golden Delicious apple, are enhanced by some floral nuances with honeysuckle and wildflowers, citrus, a hint of lanolin and minerality. Slightly rounded but floating lightly in the mouth with acidity, this is fresh, delicious wine-- we will enjoy this one in the spring sunshine and during the balmy nights of summer.

Pair with foods you'd eat pool- or sea-side: white fish tacos, veggie dishes, salads, not-too-spicy pork, chicken. And, like many of Mont Gravet's compatriot dry ros├ęs from the South, it's a heck of a bargain and tastes much pricier.

100% Colombard
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