This delightful red from Moravia is composed of 40% Pinot Noir; 20% Blaufrankisch; 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes were destemmed, fermented for two months in stainless steel and then rested for two months in the same tanks.
Overall Rating
0 out of 5 Based on 0 Review
