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Item #: 311178
Bottle Size: 750ML

Availability: In stock

Stock Qty: 140

Ship to: Worldwide

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This Pinot Noir from Michel Sarrazin is a stunning wine which illustrates the brilliance of the 2015 vintage in France. A combination of old vines carefully tended to by a skilled winemaker from a fantastic vintage has resulted in an aromatic and flavorful overachiever. Sarrazin’s Bourgogne Rouge Vieilles Vignes unfolds gracefully on the palate with great intensity, purity of fruit and silky smooth texture.

The grapes for this wine are sourced from old vines (vieilles vignes) more than 50 years old planted in the rolling hills of the Cote Chalonnaise. Harvest is by hand and the grapes are fermented with indigenous yeasts in temperature-controlled cement tanks. The wine is aged in older Francois Frères oak barrels and bottled unfined and unfiltered to preserve the intensity of flavor.

The 2015 vintage in Burgundy has been hailed by critics as extraordinary with comparisons to 2005, 2010 and the legendary 1990 vintage. As this wine illustrates, there is a remarkable balance of perfectly ripened fruit, juicy texture and silky structure which remains fresh on the palate. The warm, dry growing season resulted in pure, healthy fruit of such quality that the gap between expensive wines and the more affordable bottlings has narrowed considerably. In short, 2015 is a great vintage to buy Pinot Noir from Burgundy at all price levels.

This is a forward, accessible and pleasing wine which will appeal to lovers of Pinot Noir from both France and California. This wine over-delivers with an incredible quality to price ratio and is a great wine to purchase by the case and enjoy over the next few years.

Bright ruby in color. On the nose, expressive aromas of fresh cut flowers, perfectly ripened cherries, red berries and brown spices leap from the glass. On the palate, the wine is dry, medium-bodied and polished with wonderful texture and silky tannins. With air, the wine gains complexity as darker fruits emerge with notions of boysenberry and Marionberry mingling with cherry, raspberry and cinnamon spice. The finish is long lasting and very satisfying. Drink now through 2022.


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Additional Info

Country: France

France is one of the largest wine producers in the world. French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. Two concepts central to higher end French wines are the notion of "terroir", which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation d'Origine Contrôlée (AOC) system. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or even specific vineyards. France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.

Varietal: Pinot Noir

Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Region: Burgundy

Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot Noir grapes and white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations.