The negiciant house Maison Leroy was founded by Francois Leroy in the small village of Auxey-Duresses in 1868. Henri Leroy joined the business in 1919 and when daughter Lalou Bize-Leroy took over her father's negociant business in 1964, she became one of the first women to head an important firm in Burgundy. As well as an unwavering devotee of biodynamism, Bize-Leroy is a passionate believer in low yields.
Leroy is known for wines with incredible density and intensity of fruit. This basic Bourgogne Blanc offers a level of fruit intensity and extraction that is uncommon for white Burgundy. Meticulous in its integration of oak to the texture, there's lots of ripe fruit, long-lasting flavors and a fine, laser-sharp finish.