In 228 liter oak casks for 10 months (30% in new oak) then 5 months ageing in stainless steel vats.
Wines so powerful and full demand to be matched with dishes of the same caliber. Virile, four-sided tannins cry out for roast lamb, rib steak, or joints of game. Autumn and winter dishes in the right setting match the profound and meaty personality of these great wines : braised beef or pork, for example, or any other good red meat. Fine, whole-milk, soft-centered cheeses will also do them proud.
Wines so powerful and full demand to be matched with dishes of the same caliber. Virile, four-sided tannins cry out for roast lamb, rib steak, or joints of game. Autumn and winter dishes in the right setting match the profound and meaty personality of these great wines : braised beef or pork, for example, or any other good red meat. Fine, whole-milk, soft-centered cheeses will also do them proud.
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