Give us a call 800-331-3005(800)331-3005

Welcome to Hi-Time Wine Cellars

Shipping to United States. Change

MACROSTIE 2013 PINOT NOIR SONOMA COAST 750mL

Item #: 238920
Bottle Size: 750ml
MACROSTIE 2013 PINOT NOIR SONOMA COAST 750mL is available for purchase

Availability: In stock

Stock Qty: 36

$27.99
Ship to: Worldwide

An adult 21 years or older must sign for packages containing alcohol so we recommending shipping to a business.


Worried about the weather when shipping your wine? We offer free summer and winter storage on wine orders. Click HERE to learn more.


Buy this product and earn loyalty points! Click HERE to learn more


For more information about this product call us 800-331-3005

 

Details

Details

The grapes for this Pinot Noir came from vineyards in the cool Sonoma Coast AVA, including Champlin Creek and Wildcat Mountain in Petaluma Gap, Hellenthal Vineyard in Fort Ross-Seaview and Dutton-Winkler Ranch in the Russian River Valley. The diversity of Macrostie's vineyard sourcing lends to a complex aroma profile typical of each region.

This wine has gentle earth notes along with an undertone of sour Montmorency cherries baked in a cardamom and sage pie crust. This vintage shows firm acidity, soft tannin and a floral perfumed note that finishes with the wine. This wine will pair wonderfully with food. Dark turkey meat or roast winter squash come to mind.

Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Additional Info

Country: United States

American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world after France, Italy, and Spain. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth-most planted country in the world after France, Italy, Spain, China and Turkey.

Varietal: Pinot Noir

Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Region: Sonoma