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Wine Advocate Score: 91
Vinous Score: 91
Like every top Château in Bordeaux, the great Spottswoode Estate also has a second label: Lyndenhurst. The allure is that you get to taste a blueprint of the flagship bottling earlier, and in a very approachable fashion. The Lyndenhurst Cabernet Sauvignon enjoys the same pedigree as Spottswoode (which has earned a perfect 100 points score for their last two vintages) and shares characteristics easily recognizable to those already familiar with the essence of the Spottswoode estate. All organically farmed and aged in French oak barrels for 20 months, this wine truly shows the power and exceedingly high quality of the 2015 vintage! On the approach, the 2015 Lyndenhurst sings a polished and youthful tone and soon reveals generosity and sophistication. The progression is long and opulent, punctuated by notes of cedar, winter mint, bergamot, briar, sandalwood, and chestnuts. There are layers of fruit—blueberry and soft, dark cherry opening to aromas of blackberry, intermingled with warming notes of vanilla bean and cocoa powder. The wine is held together with a bright, linear acidity complemented by dark, silken tannins that together leave a lingering finish.

ANTONIO GALLONI 91 POINTS - "The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally."

ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "This is Spottswoode's second wine. Around 50% to 55% of the fruit comes from the estate. The 2015 Cabernet Sauvignon Lyndenhurst is mainly Cabernet Sauvignon (80%) with 12% Merlot and splashes of Cabernet Franc and Petit Verdot. Medium to deep garnet-purple colored, it delivers bold, enticing black cherries, mulberries and warm plums scents with touches of cassis, fragrant earth, unsmoked cigars and menthol plus a waft of bay leaves. Medium-bodied, the earth-laced black fruit dances on the palate, supported by plush tannins and finishing on an allspice-laced note."
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