Louie's by the Bay Braida TastingLouie's by the Bay Braida Tasting

Come enjoy excellent food from Piero Selvaggio and World Renowed Barberas from Braida Winery with Special Guest Dr. Norbert Reinisch Export Director at Piero's new restaurant Louie's by the Bay in Newport Beach!

Tuesday, May 21st

7:00 p.m.

$110 per person (tax and tip included)

Tickets are still available - please call 800-331-3005 to purchase

Menu

Starter
Crab Cake Louie's Style

Paired with: Braida Langhe DOC Nascetta 2017

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Second Course
Wild Mushroom Tortino

Paired with: Braida Barbera d’Asti DOCG Montebruna 2016

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Pasta Course
Paccheri Amatriciana

Paired with: Braida Barbera d’Asti DOCG Bricco dell’Uccellone 2016

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Entree Course
Prime Filet Mignon with Garlic Mashed Potatoes and Salsa Verde

Paired with: Braida Barbera d’Asti DOCG Bricco della Bigotta 2015

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Dessert
Biscotti

Paired with: Braida Brachetto d’Acqui DOCG 2017

Special Guest
Norbert Reinisch - Braida Winery Export Director

Dr. Norbert Reinisch Braida WineryNorbert Reinisch, an Austrian doctor, specialized in Internal Medicine and husband of Raffaella Bologna, the owner of Braida together with her brother Giuseppe, came to know the cantina Braida during a visit of the winery in Rocchetta Tanaro. Driven by his love not only for the wine, Norbert is today the export director of the company. His curiosity and passion for the world of wine motivates him to study more and more about wines. He has the WSET Diploma and was studying a couple of years at the Institute of Masters of Wine without graduation. His credo: Amongst beverages, wine is the most useful, amongst medicines the most palatable and amongst foods the most tempting.