JEB DUNNUCK 97+ POINTS - "A combination from two sites, the 2019 Diamond Mountain Cabernet Sauvignon is another elegant, yet concentrated, structured, and expansive Cabernet from Chris that shines on all accounts. Crdme de cassis, black raspberries, graphite, scorched earth, and some floral notes all define the nose, and it's full-bodied on the palate, with terrific purity, building, ripe tannins, bright acidity, and an undeniable sense of minerality on the finish. This rich, concentrated, structured 2019 warrants 5-6 years of bottle age and will be incredibly long lived."
ANTONIO GALLONI 96 POINTS - "The 2019 Cabernet Sauvignon Diamond Mountain is a huge, strapping wine packed with inky black fruit, graphite, crushed rocks, menthol, bittersweet chocolate and espresso. This huge, virile Cabernet packs a serious punch in its first impression. Time in the glass brings out a whole range of floral and savory notes that are so typical in wines from this appellation. Give the potent tannins a few years to soften."
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "The 2019 Cabernet Sauvignon Diamond Mountain is a blend of two parcels: Wallis and Rhyolite Ridge, with mainly volcanic soils. Scents of crushed stone, pencil shavings, cassis and cherries lead the way, while the palate is full-bodied but not overly ripe or broad, just finely honed, polished, silky and long, with a dusting of fine-grained tannins on the finish."
ANTONIO GALLONI 96 POINTS - "The 2019 Cabernet Sauvignon Diamond Mountain is a huge, strapping wine packed with inky black fruit, graphite, crushed rocks, menthol, bittersweet chocolate and espresso. This huge, virile Cabernet packs a serious punch in its first impression. Time in the glass brings out a whole range of floral and savory notes that are so typical in wines from this appellation. Give the potent tannins a few years to soften."
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "The 2019 Cabernet Sauvignon Diamond Mountain is a blend of two parcels: Wallis and Rhyolite Ridge, with mainly volcanic soils. Scents of crushed stone, pencil shavings, cassis and cherries lead the way, while the palate is full-bodied but not overly ripe or broad, just finely honed, polished, silky and long, with a dusting of fine-grained tannins on the finish."
Overall Rating
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