The Pinot Noir and the Gamay were both aged in Lo-Fi's 3200 liter Austrian wood tanks. After 4 months the wines were racked and blended together then put back into tanks for an additional 3 months. A total Of 30ppm so2 was added prior to bottling without filtration in keeping with our minimalist (lo-fi) philosophy.
Organoleptic notes include violets, raspberry, hibiscus, cherry cough drops, strawberry, and cedar.
Quite disappointed for the cost I expected something better and coming from one of my favorite areas in Santa Barbara for Pinot. It was very average to below, missing the oaky notes and not that special. Would never buy again. Sorry