Benjamin Leroux is considered by many to be the successor of Henri Jayer, his knowledge about wine and most of all about each terroir characteristics runs deep. The Production is very limited and Leroux is determined only to work with vineyards that have been well managed and produce outstanding fruits from interesting and unjustly under rated terroirs. . Ben takes a domaine philosophy, focused on establishing and maintaining contracts with growers who work for top quality vines and fruit rather than seeking prestigious appellations. Ben and his team carefully guide the vineyard work, for the most part carried out by the owners. Vines are plowed and are at least lutte raisonne´e, while many are organic or biodynamic.
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