Lanson was one of the first brands to offer Rosé Champagne. In this respect, the House has over 50 years experience.
Rosé derives its pink tint from the blending of the 3 classic grape varieties, Pinot Noir, Pinot Meunier and Chardonnay.
It is produced in the traditional way with a small amount of fine red wine made exclusively from Pinot Noir to give the wine its colour. This Lanson is composed of 50% Pinot Noir, 35% Chardonnay and 15% Meunier, with 7% Bouzy red added for color. Like all of Lanson's Champagnes, this Rose is fermented in stainless steel without malolactic fermenatation. The result is a lively pale pink Champagne that displays subtle berry flavors accented with hints of toast and nougat.