Roger & Didier Raimbault have been growing grapes in Sancerre for
ten generations. Experience, technical savoir-faire and nature combined
allow them to produce wines of great quality,
respecting the typical characteristics of each vintage. The estate is located
in Verdigny in the heart of Sancerre with two vineyards, Les Terres
Blanches and Les Caillottes. The two grape varieties that are used in
Sancerre are Sauvignon Blanc and Pinot Noir. The white wines are
fresh, fruity and elegant, the rosés are delicate and subtle and the reds
are perfumed and smooth.
“When nature gives you a treasure, please respect and share it”.
Light yellow with gold tints.
An elegant nose that is fruity with aromas of citrus and
Beautifully fresh, intense aromas that come from ripe sauvignon
blanc. Good length and minerality.
Can be enjoyed as an aperitif, with sea-food, fish dishes or cheese.