JAMES SUCKLING 92 POINTS - "Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters!"
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