THIS IS AN UNPASTEURIZED SAKE AND NEEDS CONSTANT REFRIGERATION.
Brewery: Asahi Shuzo
Prefecture: Niigata
Alcohol: 14.0%
Classification: Daiginjo, Nama
Seimaibuai: 50%
SMV: +4.0
Rice Type: Gohyakumangoku
Brand: Kubota
Brewery: Asahi Shuzo
Prefecture: Niigata
Alcohol: 14.0%
Classification: Daiginjo, Nama
Seimaibuai: 50%
SMV: +4.0
Rice Type: Gohyakumangoku
Brand: Kubota
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