A swirl of the glass reveals ripe pineapple and Meyer lemon deepening into vibrant white peach and fresh basil. With bright acidity and a juicy mouthfeel, this wine greets the palate with zesty lemon and sweet pineapple, all with a subtle thread of jasmine green tea. The lengthy finish exhibits notes of tangy ruby red grapefruit. Pair with shrimp scampi and linguini, or arugula, grapefruit and feta cheese salad. Drink now through 2030.
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