Comisario Tequila Bottle Signing with Keith Erickson!
Sunday, July 21, 2019
3:00 to 6:00 p.m.
Keith Raymond Erickson is an American former basketball player.
• Former UCLA standout (NCAA Champion 1964, 1965), Coach John Wooden would later remark that Erickson was the finest athlete he ever coached.
• Former Los Angeles Laker (NBA Champion 1972)
• Former color commentator for Los Angeles Lakers alongside Chick Hearn.
After graduating from El Segundo High School (California), Keith attended El Camino College. Erickson then played basketball at UCLA, where he was a member of the 1964 and 1965 NCAA Champion teams. Erickson, who attended UCLA on a shared baseball/basketball scholarship, also played on the 1964 US Men's Olympic Volleyball team. Coach John Wooden would later remark that Erickson was the finest athlete he ever coached.
In 1965, he was selected by the San Francisco Warriors in the third round of the NBA draft. Erickson played for the Warriors, Chicago Bulls, the 1972 NBA Champion Los Angeles Lakers, and Phoenix Suns.
Erickson retired in 1977 with 7,251 points and 3,449 rebounds. He later served as color commentator for the Los Angeles Lakers with Chick Hearn, the Los Angeles Clippers, and The NBA on CBS. He was inducted into the UCLA Athletics Hall of Fame in 1986 and was inducted into the Pac-12 Conference Men's Basketball Hall of Honor during the 2016 Pac-12 Conference Men's Basketball Tournament.
Tequila Comisario Ultra Premium Blanco $39.99  750ml
Tequila Comisario Reposado $45.99  750ml
Tequila Comisario Añejo $52.99  750ml
Our Harvest: Our Blue Agave are nurtured for eight to nine years until they are at their peak in richness of flavor and sweetness. It is only at this point in development that our agave is carefully hand-selected and harvested.
Our Distillation: Using the latest technology the piñas, the pineapple-shaped agave hearts, are cooked and crushed to extract the honey, which is then fermented with a special yeast and unique distillation process to make Tequila Comisario’s ultra-premium taste and smoothness. The 100% Blue Agave is estate grown in the highlands of Jalisco, Mexico and is allowed to sweeten to perfection before harvest at 7-10 years. Thus ensuring the highest quality sugar concentration.
The 100% Blue Agave is cooked for 12 hours then cooled for another 12 hours. The caramelized agave is shredded in a milling press and the sugars combined with purified water are extracted into deep well vats capturing the precious juice. After the double distillation process and unique cold filtration process is utilized smoothing the distillate. The final stage of processing is perfectly oxygenating the ultra-premium tequila - now called "Tequila Comisario."
With the CRT strictly controlling the aging process, the American Oak Barrels are employed to perfectly age the Reposado and Anejo, developing an unequaled taste. The beauty of Tequila Comisario is not only in its unique bottle—it is in the tequila itself. Let your palate savor the smoothness of this ultra-premium spirit.