sustainable farming
While whites make up the bulk of his production, Signore Kante also dabbles in rosso, focusing primarily on the Terrano grape, a local specialty native to the Istrian peninsula and grown all along the Italo-Slovenian border. Like his whites, it appears to have been chiseled out of Carso limestone. It also boasts a fascinating aromatic palette, hinting at violets and tart blackcurrant, along with a twang of amaro bitters and balsamic spices. Its low alcohol and bracing acidity—even in a riper vintage—make it a wonderful food wine; slice up some prosciutto for an infallibly mouthwatering pairing. –Anthony Lynch
While whites make up the bulk of his production, Signore Kante also dabbles in rosso, focusing primarily on the Terrano grape, a local specialty native to the Istrian peninsula and grown all along the Italo-Slovenian border. Like his whites, it appears to have been chiseled out of Carso limestone. It also boasts a fascinating aromatic palette, hinting at violets and tart blackcurrant, along with a twang of amaro bitters and balsamic spices. Its low alcohol and bracing acidity—even in a riper vintage—make it a wonderful food wine; slice up some prosciutto for an infallibly mouthwatering pairing. –Anthony Lynch
