Hi-Time Wine Cellars
An Italian Wine Extravaganza!
Friday, May 19th from 5:30 to 9:00 pm
at the Back Bay Bistro
Join us to taste over 150 wines
from 25 Italian estates with the winemakers or owners.
Just a few of the wineries:
Damilano ~ Pecchenino ~ Produttori del Barbaresco
Terredora ~ Camigliano ~ Frassinello ~ Feudi
Chef Bruno Massuger of Back Bay Bistro
Wine Country Charcuterie
Assorted Italian Meats: Prosciutto, Pancetta, Capocollo, Pepperoni, and Soppressata
Artisanal Premium Cheese Italian Country
Tray passed hors d'ouevres:
Seared Filet of Beef
Certified Angus Seared Beef Tips Served on a Baguette Drizzled with Au Jus
Savory Filled Samosa with Mashed Potato, Green Pea, Onion, and Green Chili
Scallops Wrapped in Bacon
Pan Seared Bacon Wrapped Around Sautéed Scallops Dressed with Spicy Mayonnaise
Crunchy Coconut Shrimp Sautéed in Coconut Milk with Asian Dipping Sauce
$75 per person
Please note that there is a 48 hour cancellation policy prior to the event for a refund.
Parking is included.