PREFECTURE: NIIGATA
RICE VARIETY: Gohyakumangoku
RICE POLISHING/MILLING RATE: 65%
SMV (SAKE METER VALUE): -7 (LIGHTLY SWEET)
ACIDITY: 3.6 (HIGH ACIDITY)
Tasting Notes: Refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish.
This small production sake comes with a uniquely high malic acid level, making this innovative sake is "a natural" to go with seafood like oyster, lobster, crab and salmon and compliments umami-rich shellfish (as it only has only 1/100th of iron compared to wine) making it an excellent pairing beverage with any seafood that will not leave a metallic aftertaste like many wines do.
It has refreshing acidity with a hint of sweetness and is reminiscent of Chenin Blanc or Gewurztraminer
RICE VARIETY: Gohyakumangoku
RICE POLISHING/MILLING RATE: 65%
SMV (SAKE METER VALUE): -7 (LIGHTLY SWEET)
ACIDITY: 3.6 (HIGH ACIDITY)
Tasting Notes: Refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish.
This small production sake comes with a uniquely high malic acid level, making this innovative sake is "a natural" to go with seafood like oyster, lobster, crab and salmon and compliments umami-rich shellfish (as it only has only 1/100th of iron compared to wine) making it an excellent pairing beverage with any seafood that will not leave a metallic aftertaste like many wines do.
It has refreshing acidity with a hint of sweetness and is reminiscent of Chenin Blanc or Gewurztraminer
Overall Rating
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