This organic, skin-fermented Moschofilero is perfect for "orange" wine lovers looking for something unique. Fermented and aged in terra cotta pots in the heart of Macedonia, this exotically aromatic wine is full of apricot, white flowers, and peach skin flavors. The Troupis Winery describes this strawberry red/orange "white wine" as "Moschofilero as our fathers and grandfathers remember it: skin contact, spontaneous yeast fermented, unfiltered with only the barest amount of sulfites." Hoof & Lur is Troupis Winery's homage to the wines native to the high plateau of Mantinia for millenia.
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