This winery was born in an old tractor barn in Rutherford back in 1981. Starting with Sauvignon Blanc, and later adding Cabernet, they have quietly become a favorite, go-to house.
Winemaker Kristin Belair makes the Rutherford bottling (formerly labeled Reserve), with a respectful nod in the direction of Bordeaux in that it is blended with Semillon and Muscat, spends time in oak and is aged on the lees for 6 months. The result is an elegant, complex wine, with hints of grapefrukt, lemon zest, and appealing floral notes. The rich mid-palate is accented by toasty oak, and followed by a long, crisp, mineral finish.