Since vintage 2016 we have chosen to convert our parcels of vines to organic agriculture and to work with conviction in biodynamic growing methods and plant-based treatments. The soils of all the parcels of the domain are worked sparingly so as to maintain their microbiological life systems. To improve the yield, once pruned our vines are de-budded and thinned early, by hand. We may choose a green harvest.
TASTING NOTES This premier cru needs time to find its full expression. Notes of acacia are revealed early in the maturation process. Over the years, this becomes a highly charming wine, developing in finesse rather than strength.
TASTING NOTES This premier cru needs time to find its full expression. Notes of acacia are revealed early in the maturation process. Over the years, this becomes a highly charming wine, developing in finesse rather than strength.
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