BURGHOUND 93 POINTS - "(disgorged in February, 2008; this contains 20 some-odd vintages from 1983 forward and the predominant variety is chardonnay). This is remarkably fresh for it to have such a large proportion of aged stock in it and while the nose is mature, there are absolutely no oxidative elements in it. In fact, I deliberately revisited this 24 hours after first opening it to see how the nose had evolved and I can report that there was very little discernable evolution. As I say, while fully mature, the mildly yeasty nose displays notes of baked apple, roasted nut and a dried rose petal nuance that
also characterizes the rich, full and utterly delicious flavors that are also fresh and vibrant with plenty of energy and finishing punch. Often Champagnes with high percentages of reserves in them lack the same effervescence but that is certainly not the case here. This is a lovely effort that could be drunk now with pleasure or held for years to come. 93/now+."
ROBERT PARKER 92 POINTS
WINE SPECTATOR 92 POINTS