Prefecture: Wakayama
Rice Variety: Yamadanishiki
Seimaibuai (Rice Polishing Ratio): 50% (Daiginjo)
SMV/Dryness Scale: +2 (neutral)
Acidity: 1.3
Beautiful cherry notes, along with strawberry give way to a soft, yet vibrant sensation on the palate. This Junmai Daiginjo has good acidity that gives way to a clean finish. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. This sake is a great accompaniment to a variety of foods.
Rice Variety: Yamadanishiki
Seimaibuai (Rice Polishing Ratio): 50% (Daiginjo)
SMV/Dryness Scale: +2 (neutral)
Acidity: 1.3
Beautiful cherry notes, along with strawberry give way to a soft, yet vibrant sensation on the palate. This Junmai Daiginjo has good acidity that gives way to a clean finish. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. This sake is a great accompaniment to a variety of foods.
Overall Rating
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