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In 1990, after 5 years as a wine broker, Jean-Marie Guffens founded his own négociant company, Verget. His conviction was and still is that « the best wine is made using the best grapes ». He buys only handpicked grapes. Loaded into 40 kg cases to preserve them from bruising, they are trucked back to Verget, re-sorted if needed and pressed using a pneumatic press. There is total control of the winemaking process. All wines are vinified, ‘raised’ and bottled at Verget. Focus is on the use of lees, on the gentlest-possible handling of the fruit and the young wine, and on barrel fermentation. The resulting wines display precision, sharpness of fruit and considerable minerality allied to textural richness.
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