Located at the far East end of Santa Ynez Valley, the Happy Canyon vineyard is perhaps a bit like the fabled city of El Dorado when it comes to Cabernet Sauvignon. But instead of a city of gold, we have rich soils of clay and loam, providing for smaller vines and more complex fruit-- making it a stellar location to grow warmth-loving grapes like Cabernet Sauvignon. The brilliance of the Cabs we’ve tried from Happy Canyon, in general, and this Ground Effect, in particular, make for an easy call when it comes to 'winning the gold' as our July Wine of the Month!
The scents are rife with classic Cabernet cherries, joined by notes of blueberries, strawberries and rhubarb. Add a touch of white pepper, incense and cedar, brightened by a waft of rose garden air, and it makes for quite the pleasurable palette for the nose. Pavlovian response noted.
In the mouth, the fruits are reiterated from the nose (more cherries, raspberries and cassis) while kept fresh and uplifted by excellent streaks of acidity and light tannins. The palate is wonderfully viscous and adds hints of fruit leather, black tea and cacao toward the mid-palate and finish. Dark chocolate, toffee and blackberries make for a lovely curtain call as the finish lasts and lasts. Drink now and enjoy for years to come.
Geek out note: Happy Canyon is a special and young AVA (2001). It sits at the collision of 2 ranges (Santa Ynez, San Rafael), protecting and regulating the climate.
Blend: 95% Cab Sauv, 3% Cab Franc, 2% Merlot.