Geyerhof organically farms roughly 20 hectares located on the hillsides around the winery. Promotion of beneficial species, sowing of nitrogen-absorbing plants, use of compost and rock flour for plant nutrition, and abstaining from the use of all pesticides, insecticides, botrytis and weed control substances as well as soluble mineral fertilizer are all standard practices. Fresh red apple nose. The dry and light-bodied palate has a hair-raising acidity and is full of minerality. Fine pineapple and papaya flavours support its lemon citrus core.
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