Gallica's only white wine emphasizes the sublime limestone signature found on this high elevation site. Whole clusters from this organically-farmed vineyard went direct to press and the juice was fermented in a combination of large stainless and a few select neutral oak barrels. Making Albarino means doing hardly anything at all. The newly made wine sat on its lees for six months with an occasional stir and topping. While there is alluring tropical notes associated with the Albarino variety, this vintage has layers of marine salt, lime zest, and the subtle white alyssum flower.
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